Galson Farmhouse Breakfast
A full and hearty Scottish breakfast awaits guests offering a choice of lovingly prepared local produce including our famous Black Pudding. We also provide mouthwatering and delicious, fresh, healthy and tasty options to cater to all tastes. If you have other dietary preferences please let us know in advance.
BREAKFAST
We take pride in our breakfasts and strive to source our ingredients as locally as possible. Traditionally cooked on our farmhouse Aga stove, our breakfast will set you up for the day ahead, whether you are cycling, walking, or touring the islands.
Galson Farmhouse Breakfast
A selection of organic tea including Breakfast, Earl Grey, Green, Lemon & ginger
Cafetie of Fresh Coffee
Fresh Orange & Apple juice
To Begin
Fresh fruit & free-range Natural Yoghurt
A choice of cereals
Creamy Scottish porridge oats simply on its own or drizzled with a choice of honey, maple syrup, or a sprinkled of cinnamon
Main Event
Galson Farm cooked Breakfast
Free-range eggs Grilled smoked prime back Bacon Grilled Ness pork sausage Ness Black pudding Mushrooms Baked Tomato
Galson Vegetarian cooked Breakfast
Free-range eggs Rosemary & red onion vegetarian sausage Mushrooms Baked Beans Baked tomato
Lighter option
Stornoway Scottish Smoked Kipper with free-range scrambled eggs
Toasted Bagel with free-range scrambled eggs topped with smoked salmon
Toast with preserves
We cater to most dietary requirements.
PLATTER MENU
Stornoway Smokehouse Roasted & Double smoked Salmon.
Hebridean peat smoked pate
A selection of Hebridean & Scottish cheese
Connage Highland Dairy Organic Gouda with Garlic & Nettle
Highland cheese Morangie Brie
Stornoway Smokehouse smoked cheddar
Red onion chutney
A selection of cold meats from the Hebridean Charcuterie
Peppers stuffed with cream cheese
Marinated olives
Grapes, celery, peppers & red pepper hummus.
Served with
Olive bread
Sea salt crackers &
Scottish oat cakes
Sunday & Thursday Evenings
Galson Grazing Platter for Two – £69 per platter
Ideal for relaxed evenings at Galson Farm, especially on Sundays when many local eateries are traditionally closed for the Sabbath, and on Thursdays for guests looking to unwind after a day exploring the Isle of Lewis.
After a busy day, simply put your feet up and enjoy an informal, welcoming evening with good food and good company. We are fully licensed, so you can pair your grazing platter with a glass of wine or an aperitif, or perhaps sample a whisky or gin from one of our Outer Hebridean distilleries.
*We may change some produce due to availability. We do our very best to secure local produce, in order to help with this, if possible, please book at least 2 weeks in advance.
The rest of the week
There are several good eateries close by where you can delight in sampling Hebridean Island Fayre
But after dining out come home, enjoy a glass of something whilst idling away the evening, planning your days, or just glory in the colours of the setting sun over the Atlantic.
Some suggestions
Borve House Hotel
The Breakwater View the menu and opening times on their Facebook page.
The Cross Inn and Old Barn Bar
We have a full Drinks Licence with a Fine Selection of Wines Spirits & Scottish Beers and a growing collection of Single Malt Whiskies
*We do not permit guests to consume takeaway food or their own alcoholic beverages on the premises.